Turkey Soup

Dec 07, 2023

 Turkey Soup



Preparation Time

1 hour 15 minutes  

Per Serving

216 Calories; 8.1g Fat; 6.8g Carbs; 25.2g Protein; 2.1g Fiber



  • 1/2 pound turkey thighs 
  • 1 cup cauliflower, broken into small florets  
  • 1 large-sized leek, chopped
  • 1 teaspoon Turkish spice mix 
  • 1 whole egg 


  1. Place the turkey thighs in a heavy-bottomed pot over medium-high heat; add in 2 ½ cups of water bring the mixture to a boil. 
  2. Then, reduce the heat to medium-low and continue to cook for about 35 minutes; shred the meat with two forks, discarding the skin and bones.  
  3. Stir in the cauliflower, leeks, and spices. Continue to cook an additional 30 minutes. 

Afterwards, fold in the egg and whisk until it is well mixed into the soup.


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