Simple Lemon Clams
|
Servings |
4 |
|
Preparation Time |
10 minutes |
|
Per Serving |
Calories: 76 Fat: 0.6 g Carbohydrates: 16.4 g Sugar 5.4 g Protein: 1.8 g Cholesterol 0 mg |
Ingredients:
- 1 lb. clams, clean
- 1 tablespoon fresh lemon juice
- 1 lemon zest, grated
- 1 onion, chopped
- 1/2 cup fish stock
- Pepper
- Salt
Instructions:
- Add all ingredients into a non-stick pan and saute
- Seal pan with lid and cook on high for 10 minutes.
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