Greek Kale Salad

food recipe greek kale salad Mar 09, 2022

 Makes 4- 6 servings For Salad

● 4 medium tomatoes chopped

● ½ cucumber diced

● 140 g feta cheese crumbled

● ½ medium red onion sliced

● 1 small green bell pepper diced

● 12 olives For Dressing

● ½ tsp dried oregano

● 4 tbsp extra virgin olive oil

● 1 tbsp balsamic vinegar

● ½ garlic clove minced

● salt

Directions

1. Cut the tomatoes, cucumber, onion, feta, bell pepper.

2. Put them in a salad bowl together with the olives.

3. Mix everything together and add the salt and the oregano.

4. Whisk together the olive oil, vinegar and the minced garlic clove in a separate cup. Enjoy it with someone you love!

Calories: 266 kcal – Fat: 22.89 g – Net carbs: 8.09 g (total carbs: 10.79 g, fiber: 2.7 g) – Protein: 6.76 g

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