CHICKEN SOUP

INGREDIENT

● 1 tsp of butter

● ½ cup of chopped celery stalk

● ¼ cup of sliced mushrooms

● 1 cup of chicken broth

● ½ cup of sliced carrots

● 4 ounces of boneless chicken meat cut into strips

● 2 cups of kale cut into thin strips

● Sea salt to taste

● Fresh parsley to taste

● Ground black pepper to taste

● Chopped garlic to taste

● Chopped onion to taste

PREPARATION

1. Melt the butter in a large saucepan over medium heat.

2. Add fresh, chopped garlic and onion, chopped celery stalk, sliced mushrooms to a saucepan and cook for 3-4 minutes.

3. Add the broth, sliced carrot, parsley, salt and pepper. Simmer until vegetables are well cooked and tender.

4. Cook the chicken breast strips in a pan for a few minutes.

5. Add the chicken and kale to the pot with the broth. Simmer for another 10 minutes until the kale strips are cooked and tender.

Nutrition: 4 Servings