Cauliflower Mac N’ Cheese

cauliflower mac n’ cheese food recipe recipe Nov 04, 2022


8 servings (3/4 cup)


● 2 pounds frozen cauliflower florets

● 1 cup heavy whipping cream

● 4 ounces cream cheese, cubed

● 8 ounces cheddar cheese, shredded

● 1 teaspoons Dijon mustard

● 1 teaspoon turmeric

● ½ teaspoon powdered garlic

● Salt and pepper to taste


1. Cook the cauliflower florets according to the package instructions.

2. Bring the cream to a simmer. Use a whisk to stir in the cream cheese and mix until smooth.

3. Stir in 6 ounces of the shredded cheddar cheese. Save the other 2 ounces for later. Mix until the cheese melts into the sauce.

4. Add the Dijon mustard, turmeric, powdered garlic, salt, and pepper. The sauce will become a smooth yellow color.

5. Make sure that the cauliflower is drained then add it to the cheese sauce. Evenly coat the florets with sauce.

6. Sprinkle on the remaining 2 ounces of cheddar cheese, then stir until mostly melted.

Per Serving: 295.5 Calories, 25.38g Fats, 5.47g Net Carbs, and 10.63g Protein.

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