![](https://kajabi-storefronts-production.kajabi-cdn.com/kajabi-storefronts-production/file-uploads/blogs/2147491263/images/e461865-43c8-cecc-dab8-e33f14ba43f3_bfd9c2f8-c96b-4242-b103-3f247dbd5e03.png)
2 Servings
Prep. Time: 20 Minutes
Ingredients:
32 ounces vegetable broth
2 eggs
1 head Bok Choy, chopped
Salt, to taste
Instructions:
- First bring the vegetable broth to a boil and reduce the heat.
- Poach the eggs for 5 minutes in the broth and remove them into 2 bowls.
- Now stir in Bok Choy into the broth and cook for 4 minutes.
- Then dish out in a bowl and serve hot.
Nutrition: Calories: 158 Carbohydrates: 6.9g Fat’s: 7.3g Protein’s: 15.4g Sodium: 1513mg Sugar: 3.3g
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